Abstract: In the last few decades, with the global health awareness on the rise, increased interest in health effects associated with cheese consumption has been recognised. Recently, studies have emphasized cheese as the source of bioactive compounds demonstrating antioxidant, antimicrobial, anti-inflammatory, immunomodulatory and analgesic activity. The aim of this article was to analyse pesticide residues and heavy metal content cheeses produced in Croatia. Sample consisted of 80 cheses of different ruminant origin (sheep, cow, goat, mixed), as well as geographical origin. Cheeses were tested for 509 pesticides and for lead (Pb), nikal (Ni), manganese (Mn), cadmium (Cd) and chromium (Cr) as a havy metal representatives.
Pesticide residues were analyzed using liquid chromatography (UPLC-MS/MS) and gas chromatography (GC-MS/MS) with triple quadrupole mass spectrometry. In only 2 samples (2.5 %), pesticide residues were found and, in both cases, piperonyl butoxide was found in concentration 0.038 mg/kg and 0.043 mg/kg. For piperonyl butoxide there is no maximum residue limit set. Heavy metals were analyzed on ion coupled plasma with mass spectrometer ICP-MS. Metal residues were found in range min-max (average), <0.005-0.012 mg/kg (0.01 mg/kg), <0.02 - 0.84 mg/kg (0.18 mg/kg), 0.03 - 1.13 mg/kg (0.36 mg/kg), <0.03 - 0.67 mg/kg (0.19 mg/kg), <0.01 - 0.12 mg/kg (0.033 mg/kg), for Cd, Cr, Mn, Ni and Pb, respectively. Only 3 samples had Cd residues above the limit of quantification. Without metal residues 21, 30 and 16 samples were for Cr, Ni and Pb, respectively. Mn were found in all analysed samples. Results showed that cheeses with higher fat and protein content had higher heavy metal content.
Keywords: cheese, pesticides residue, heavy metals, ICP-MS, LC-MS/MS, GC-MS/MS
adela.krivohlavek@stampar.hr
ACKNOWLEDGMENT
This work was carried out within the project “Food Safety and Quality Center” (KK.01.1.1.02.0004). The project is co-financed by the European Union from the European Regional Development Fund. read more... read less